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Feasts of Penang: Muslim Culinary Heritage

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Wazir Jahan KarimPaperback, 300 pages9789674155407

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The Culinary Crescent: A History of Middle Eastern Cuisine

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Peter HeinePaperback, 240 pages9781909942424   The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has l...

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Early Islamic Culinary Art: Based on Prophetic Traditions

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Omur Akkor Paperback 9781935295839   This book focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 cent...

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